12 Myths about drinking alcohol youll wish youd known sooner

cultural myths about alcoholism

If everyone were the same gender, size, and age, this would be a fantastic rule of thumb. But because these and a dozen other factors determine our BAC, it has no basis in reality. If your 4’11”, 100lb, 48-year-old, hungry, diabetic, alcohol-sensitive aunt just had a tequila shot, it’ll probably be a couple hours before she’s back to even. Andre the Giant, on the other hand, could probably take a few more hits. If you feel like you can’t stop peeing once you start drinking, it’s because those two mechanisms are still at work as long as there’s alcohol in your system. No magical seal can prevent that from happening, so trying to hold it does little more than torture yourself and everyone around you with your pee-pee dance. It takes about 2 hours for the adult body to eliminate the alcohol content of a single drink, depending on your weight.

cultural myths about alcoholism

Myth: If you’re menopausal and having trouble sleeping, alcohol can help you sleep better.

Also, there may be various genetic factors that come into play as to how individuals react to drinking alcohol and whether they are vulnerable to addiction. There’s a lot you may not know about this popular substance that’s found in some of your favorite cocktails, liquors, beers, and wines. We’ll fill you in on 30 facts and five myths about this often-celebratory substance consumed in many cultures around the world. High-functioning individuals may be adept at hiding their substance use from others, leading to the misconception that they do not have a drug or alcohol problem. Despite being productive, individuals can face significant internal struggles related to substance abuse. While not everyone who experiments with substances becomes addicted, significant risks are involved.

cultural myths about alcoholism

Beer before liquor, never been sicker

  • Myths prevail in the booze world, and it’s about time some of them get busted before your ignorance lands you on the bathroom floor again this Saturday.
  • A common myth around teens and young adults is that it’s more responsible to give minors alcoholic drinks with adult supervision.
  • “You do because most of our culture drinks.” Being the only one not drinking can be pretty un-fun when alcohol is the center of the gathering.
  • But let’s get real for a second—while alcohol is a socially accepted (and sometimes encouraged) habit, it’s surrounded by myths that hide its true impact on your health.

The primary goal you can take from this article is that you shouldn’t trust every detail you hear about alcohol, even if I didn’t talk about all of the alcohol myths. Thus, various kinds of alcohol possess little myths about alcoholism biological effect, but their expectations or mental condition may lead them to respond variously. Many believe alcohol kills brain cells because it shifts thoughts and actions. Massive doses of alcohol may harm neuron endings, affecting neuronal communication. Foods that typically serve to make energy turn to fat and are kept in your body rather than the calories can serve as a quick supply of energy.

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cultural myths about alcoholism

Often, this leads to more drinking or to sedative abuse in the quest for sleep. McKowen believed “alcohol made everything more, and brought me closer to whatever I was experiencing.” But when she gave up alcohol, she realized the opposite was true. “It was squashing and interfering with my experience. And it created a numbness around me and inside of me—even when I wasn’t drinking.” Habitually relying on alcohol for anxiety reduction also gets in the way of developing other ways to cope. I suspect I would have learned the value of healthy stress management years sooner if I hadn’t been in the habit of finding relief in a bottle.

Myth: You can’t become an ‘alcoholic’ by drinking only beer.

This article begins with a brief overview of the historical background and context for the use and abuse of substances. A review of the effect of culture on the initiation, use, and abuse of substances follows. Finally, some guidelines on culturally informed assessment and treatment are provided. Rather than being all-inclusive, this article focuses on North American cultural groups. Some experts recommend mental health professionals practice “cultural humility,” which differs from cultural competence. Research from 2011 discussed how Hispanic people who migrate to the U.S. as children have a higher chance of substance use disorder compared to those who migrate as adolescents or adults, but a lower chance than Hispanic people born in the U.S.

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cultural myths about alcoholism

Developmentally appropriate strategies are needed to delay initiation of alcohol use, because the family environment may be less influential compared with the influence of peers, social norms, and media among older adolescents and young adults. Future interventions should focus on multiple levels of societal environments, from the community to the individual level. Self-reported unfair treatment and racial discrimination has been linked to higher alcohol use among Asian Americans (Chae et al. 2008; Gee et al. 2007; Yoo et al. 2010) and Latinos (Mulia et al. 2008).

When you find the right tools and support for you, it’s possible to recover from alcohol use disorder. For ways to seek support, you can visit Psych Central’s guide to mental health help. If you think you may have alcohol use disorder or a related problem, such as binge drinking, you’re not alone. By challenging stereotypes, we pave the way for more inclusive conversations about alcoholism, addiction, and recovery.

  • This leads people to believe that once someone becomes addicted, there is no hope for a full recovery.
  • In the journey to understand the complex world of alcoholism, we have ventured into the realm of stereotypes that often shroud this issue in stigma and misconceptions.
  • Many people may believe the myth that loading up on bread, heavy foods, or even drinking coffee will lower your blood alcohol level.

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Products with sweet fruity flavors, colorful appearance and packaging, as well as lower alcohol content are designed to appeal to young women. Fruity drinks mask the taste of traditional alcoholic beverages with the sugary flavors of soft drinks (Mosher and Johnsson 2005), making them more palatable for this consumer market. Although the alcohol industry claims that its marketing strategies target adults ages 21–29, products like flavored alcoholic beverages remain attractive to younger drinkers. For decades, studies claimed that red wine had heart health benefits, including a lower risk of heart disease.

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